Swissôtel Çeşme Gourmet Delicacies

Gourmet Delights at Swissôtel Çeşme: Where Flavor Meets Luxury

Swissôtel Çeşme offers a gastronomic experience that transforms taste into art. Our meticulously curated menu brings together the unique flavors of the Aegean, refined touches of world cuisine, and gourmet delights. Accompanied by a stunning sea view, we invite you to indulge in an experience where luxury and elegance are present in every bite.

Premium Ingredients, Flawless Presentation

Our expert chefs craft each dish with precision and passion. Highlights from our menu include:

From the Sea to Your Plate:

Şevket-i Bostanlı Lagos – Lagos fish, slow-cooked in buttery fish bone broth, served with zucchini and carrots.
Florentine Sea Bass – Oven-baked sea bass fillet with spinach, complemented by a tangy sour cream sauce.
Steamed Salmon – A light and nutritious choice, served with potatoes, carrots, and celery.

The Finest Cuts of Meat:

Cedar Sauce Beef Medallions – Tender beef medallions enriched with creamy cedar sauce, crispy şevket-i bostan, and asparagus.

Exquisite Poultry Creations:

Chicken Roulade with Wild Mushrooms – Chicken roulade infused with a rich bone broth sauce, paired with celery and green apple purée, served alongside seasonal vegetables.

A Sweet Finale:

Chocolate soufflé made with real Belgian chocolate
Lavender-infused panna cotta
Gold-leaf cheesecake

A Bespoke Dining Experience in the Enchanting Aegean Atmosphere

Indulge in an exclusively curated dining experience at Swissôtel Çeşme, set against a breathtaking backdrop. Whether on the beach, a private terrace, or a candlelit seaside table, we offer an unforgettable evening of romance and sophistication.

Where luxury, flavor, and elegance converge, Swissôtel Çeşme Gourmet Delights transforms dining into an art form. Join us on a unique culinary journey and explore our exceptional menu.

For detailed information: +90 232 750 00 00